Settebello Pizzeria Napoletana

This is the last from the column; sadly it didn't last long, I had a lot of fun with it though and plan on continue on with the tradition here.

Now, before the debate starts regarding what pizzeria is better than the next, it is important to remember the differing styles of Pizza out there. This particular restaurant follows the tradition that started in Napoli over 200 years ago. This isn’t a Chicago style, a New York style, or Californian style pizza; comparing them isn’t going to do any of them justice.

These guys wood fire your personal pizza that economically serves two people with an appetizer.

The appetizer I had was Involtini di Prosciutto, a salad of baby arugula, and goat cheese wrapped in prosciutto. This is a slightly bitter dish, but when it is topped with their balsamic reduction, it is pretty amazing.

The pizza that I chose (I had to go for the namesake) was The Settebello.  I’m grateful that I did, everything down to the crust tasted wonderful.

This place is on the West side of 200 w, just South of RedRock Brewery their addresses:

260 South 200 West

Salt Lake City, UT 84101

(801) 322-3556
http://www.settebello.net